Ingredients

The following ingredients have 5 Servings
  • 1/4 cup melted and cooled coconut oil
  • 1/4 cup coconut sugar
  • 2 tablespoons molasses
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • Organic sugar for rolling, if desired

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together melted and cooled coconut oil, coconut sugar, molasses, egg and vanilla extract. (Please make sure your coconut oil is cool!)
  • Next add in almond flour, coconut flour, baking soda, spices and salt; mix well to combine and form a dough. Let the dough rest for just a few minutes.
  • Use a cookie scoop to scoop dough, then use your hands to roll dough into a ball. 
  • Roll dough in organic cane sugar then place on an ungreased baking sheet. Gently flatten the dough with your hand or the back of a glass. Bake for 8-11 minutes.
  • Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes 10 cookies. Feel free to double the recipe if you want to make more!