Ingredients

The following ingredients have 12 Servings
  • 3/4 cup coconut oil
  • 2 tablespoons maple syrup (see note)
  • ½ teaspoon salt
  • ½ cup cocoa powder
  • ¾ cup no-sugar-added sunflower butter (see notes)
  • ⅓ cup coconut flour
  • 1 teaspoon vanilla extract

Instruction

  • In a medium pot, melt together coconut oil, maple syrup, salt and cocoa powder. Stir until it has all melted and combined.
  • Add sunflower butter, coconut flour and vanilla extract and whisk together.
  • Line a 7.5” by 5” container, or a similar size, with a parchment paper sling (for easy removal) and pour the chocolate mixture inside.
  • Smooth the top and refrigerate until set at least 2 hours, but preferable 6 hours.
  • Using the sling, remove the fudge mixture and slice to 12-16 pieces. Store in the refrigerator and enjoy within 10 days.