Ingredients

The following ingredients have 1 Servings
  • ½ cup blanched almond flour (not almond meal)
  • 2 tablespoons coconut flour
  • ⅛ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 3 large dates (remove pits)
  • 3 large eggs
  • 1 tablespoon
  • ½ cup walnuts, (chopped)

Instruction

  • In a food processor, pulse together almond flour and coconut flour
  • Pulse in salt and baking soda
  • Pulse in dates until mixture is the texture of coarse sand
  • Pulse in eggs and apple cider vinegar
  • Very briefly pulse in walnuts
  • Transfer batter to a mini loaf pan
  • Bake at 350°F for 28-32 minutes
  • Cool bread in pan for 2 hours before removing
  • Serve