Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil or coconut oil
  • 2 cups almonds
  • 1 teaspoon celtic sea salt
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander

Instruction

  • Place oil in a large cast iron skillet over medium heat
  • Add almonds to skillet
  • Stir in salt, turmeric, pepper, cumin, and coriander
  • Continue toasting almonds in skillet until fragrant, about 5 minutes
  • Remove from heat and allow nuts to cool in pan
  • Serve