Ingredients

The following ingredients have 4 Servings
  • 1 medium-large cauliflower
  • 1 Tbsp cumin seeds
  • 1/2 cup sliced almonds
  • 1/2 cup raisins (I prefer golden raisins)
  • salt to taste

Instruction

  • Shred cauliflower with a food processor, or go old-school and use a cheese grater like I did this time (it takes longer, I often shred my knuckles, and makes a bigger mess, but sometimes I just don’t want to pull out the food processor, you know?).
  • Put riced cauliflower into a large pot and cover with water.
  • Bring to a boil and cook for 4-6 minutes.
  • Remove from heat, strain water, and mix in remaining ingredients.
  • Add salt if desired.