Ingredients
The following ingredients have 4 Servings
- 3 cups almond flour
- 1 tablespoon coconut sugar
- ½ cup palm shortening (or grass-fed butter (if not vegan))
- 6 tablespoons pure maple syrup
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 - 1 ½ cups dried cranberries
- ½ teaspoon ground ginger
- 1 teaspoon orange extract
- 1 ½ cups raw cashews (soaked in water for at least 4 hours then drained)
- ½ cup coconut cream (ONLY the solid part of coconut milk, very important - see Notes)
- 2 tablespoons coconut oil (at room temperature)
- 6 tablespoons pure maple syrup
- 2 tablespoons fresh lemon juice
- ½ teaspoon apple cider vinegar
- 2 teaspoons vanilla extract
- ½ teaspoon orange extract
- ½ cup dried cranberries (chopped)
- ¼ cup prepared frosting (reserved from the frosting above)
