Ingredients

The following ingredients have 6 Servings
  • 2 4-oz cans lump crab meat (about 2 cups)
  • 1 cup paleo mayonnaise
  • 1/4 cup nutritional yeast
  • 1/4 cup chopped fresh chives (plus more for garnish)
  • 1 tbsp hot sauce
  • 1 tbsp lemon juice
  • 2 garlic cloves (minced)
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4 cup pork panko (OPTIONAL)

Instruction

  • Preheat oven 350 degrees F.
  • Combine all ingredients, except pork panko, in a large bowl and stir together.
  • Transfer to a baking dish.
  • If using, sprinkle pork panko on top in an even layer.
  • Bake for 20 minutes until golden on top.
  • Sprinkle with chopped chives and serve with vegetables and/or chips.