Ingredients

The following ingredients have 13 Servings
  • 6 to 8 large Medjool dates ((1/2 cup total pitted and chopped) + 1/2 cup boiling water)
  • 1 1/2 cups plain (unsweetened almond milk)
  • 1/2 tablespoon vanilla extract
  • pinch sea salt
  • 2 tablespoons organic coconut oil (melted)
  • 2 teaspoons tapioca flour + 1 1/2 tablespoons cold water

Instruction

  • Remove the pits from the dates and coarsely chop into smaller pieces.
  • Fill a measuring cup with 1/2 cup of boiling water and place the chopped dates in there to soak. Allow them to soak for at least 15 minutes (more if they are on the hard side).
  • Place dates and soaking water in high speed blender (if you don't have a high-speed blender see NOTES for alternate instructions) and process until liquefied. I used the "Whole Juice" button on the Blendtec.
  • Add almond milk, vanilla and salt. Pulse a couple of times until well mixed.
  • Next, add in coconut oil and pulse until well mixed.Mix tapioca flour and cold water in a small dish.
  • Pour into blender and pulse a couple of times.
  • Store in a glass jar in the refrigerator. Note that the creamer thickens as it cools.