Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Ghee, (Melted)
  • 3/4 Cup Coconut sugar, ( Packed)
  • 1 Egg, (at room temperature)
  • 1 Egg white, (at room temperature)
  • 1 Tbsp Vanilla
  • 1/4 Cup + 2 Tbsp Coconut flour, (Sifted and packed (42g))
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 5 Tbsp Chocolate Chips (divided)

Instruction

  • Line two cookie sheets with parchment paper and set aside. Additionally, heat the oven to 350 degrees.
  • In a large bowl, using an electric mixer, beat the ghee and coconut sugar until well mixed, scraping the sides of the bowl down as needed.
  • Add the egg, egg white and vanilla and beat with electric mixer until well mixed, scraping the sides of the bowl down as needed. 
  • In a separate, medium sized bowl, stir together the coconut flour, salt and baking soda. 
  • Stir in the dry ingredients with the wet ingredient mixture. Stir in 4 tablespoons of chocolate chips. Place in freezer for 20 minutes. 
  • Drop by cookie scoop on parchment paper, press out slightly for thicker chewier cookies or press out to a half inch for thinner crispier cookies. Add 1 tablespoon of chocolate chips to the top. 
  • Bake until they are golden brown, approximately 15-16 minutes. Let them cool completely on the pan. 
  • DEVOUR