Ingredients

The following ingredients have 5 Servings
  • 2 cups nuts (almonds, pecans, walnuts, hazelnuts, etc)
  • 1 cup mixed seeds (sunflower, pepitas, hemp, etc)
  • 1 cup almond flour
  • 1 cup unsweetened flaked coconut
  • 1/3 cup Swerve Sweetener
  • 1/2 tsp salt
  • 1/3 cup coconut oil (melted)
  • 1 egg
  • 1/2 cup cacao nibs

Instruction

  • Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
  • In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
  • Transfer to a large bowl and add almond flour, flaked coconut, sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
  • Add egg, and toss until mixture begins to clump together. Stir in cacao nibs
  • Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
  • Remove and let cool.