Ingredients
The following ingredients have 3 Servings
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1/2 cup apple sauce (- unsweetened and just organic apples - they sell it at Costco)
- 2 tsp vanilla
- 2 tbsp grassfed butter ((we love Kerrygold from Amazon, Trader Joe's or Costco))
- 3 eggs
Instruction
- In a medium mixing bowl, combine all of the dry ingredients with a whisk.
- Add the wet ingredients and continue whisking until a smooth batter forms. Note: It will be a little thicker than your typical pancake batter.
- Heat your griddle pan or other pan of choice over medium heat.
- Use either a non-stick coconut oil spray...OR...for even yummier pancakes, add a little butter to your heated pan.
- Scoop a couple of spoonfuls of the batter into your pan and spread the batter out a little with the back of your spoon to form a larger circle shape. Remember the smaller they are the easier they are to flip, so choose your size and shape carefully.
- Flip the pancake when it starts to bubble. You can check to see that the bottom side has started to brown just a little. That is the perfect time to do your flipping.
- We like to place the pancakes on a plate in the oven with low heat (about 200 degrees) until all the pancakes are cooked so we can enjoy them together while they're warm and right off the stove.
- Top with your favorites. We love almond, sunflower seed, or cashew butter, regular grass fed butter, banana slices, strawberry slices, maple syrup, etc. Have fun with the toppings!
