Ingredients

The following ingredients have 4 Servings
  • 1/2 cup almond flour
  • 1/3 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 cup raw cacao powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 large eggs
  • 1/3 cup cashew milk
  • 1 tbsp maple syrup (or honey)
  • 1 tsp white wine vinegar
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips
  • 2/3 cup maple syrup
  • fresh blueberries
  • powdered sugar

Instruction

  • Pre-heat your waffle maker.
  • Add all of the dry ingredients to a large mixing bowl and whisk together.
  • Add all of the wet ingredients to a small mixing bowl and whisk until the eggs are lightly beaten. Then, pour the wet ingredients into the dry and whisk until well combined.
  • Scoop approximately 1/3 to 1/2 cup of batter into the center of your waffle maker and close the lid. Cook per the instructions on your waffle maker.
  • While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20-30 seconds or until the chocolate is melted. Stir together.
  • Serve the waffles with a drizzle of the syrup, a handful of fresh blueberries and a sprinkle of powdered sugar.