Ingredients

The following ingredients have 30 Servings
  • 3 ripe avocados
  • 4 Tbsp cacao (if you use cocoa use less maple syrup)
  • 4 Tbsp melted coconut oil
  • 6 Tbsp maple syrup
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 5 bacon slices (cooked and finely diced) (coats 8-10 balls)
  • 1/2 cup walnuts (finely chopped) (coats 10-12 balls)
  • 1/4 cup unsweetened shredded coconut (use blender to break down smaller) (coats 5-7 balls)

Instruction

  • Combine first 6 ingredients in a food processor, then chill in refrigerator overnight or in your freezer until it has set (the mixture will be mousse-like).
  • Once thickened you will be able to form these into soft balls in your hand (about 1 Tbsp or an inch radius in size).
  • Spread a thin layer of bacon bits on a clean counter or cutting board, and roll each ball to coat thoroughly.
  • Once bacon is used up, do the same with walnut crumbs, and then coconut shreds.
  • Place each coated truffle in small paper bonbon cups. Store in refrigerator or freezer.
  • Share with loved ones (or don’t!)