Ingredients

The following ingredients have 4 Servings
  • 1⅔ cups chocolate chips
  • 6 large eggs, (separated)
  • 1 tablespoon honey
  • ¼ teaspoon celtic sea salt

Instruction

  • In a saucepan, melt chocolate over very low heat; remove from heat
  • In a medium bowl, beat egg yolks with honey for 1 minute with a hand blender
  • In a large bowl, beat egg whites with a hand blender until stiff peaks form
  • Stir egg yolk mixture into pot of warm chocolate
  • Mix chocolate and yolks until combined; mixture will be slightly thickened, shiny and beautiful
  • Stir salt into chocolate mixture
  • Fold egg whites into chocolate mixture
  • Transfer into cooked and cooled Pie Crust (page 79 The Gluten-Free Almond Flour Cookbook)
  • Refrigerate for 3 hours
  • Serve