Ingredients
The following ingredients have 4 Servings
- 1 cup dairy-free chocolate chips
- 1 tablespoon refined coconut oil
- 1 cup coconut cream (just the white solid part from a can of Sprouts Coconut Cream)
- 1 ½ teaspoons Organic Vanilla Extract
- ½ teaspoon balsamic vinegar
- 1 pinch cinnamon powder
- ¼ cup unsweetened almond milk
Instruction
- In a medium microwave-safe bowl, combine chocolate chips and coconut oil. Microwave 60 seconds then stir very well. Continue microwave the chocolate-coconut oil mixture in 30-second bursts, stirring very well in between each burst, until completely melted.
- Add remaining ingredients to melted chocolate and coconut oil and stir until completely combined. Chill until solid. Remove from refrigerator about 15 minutes prior to serving to soften.
