Ingredients

The following ingredients have 1 Servings
  • 1 can full-fat coconut CREAM (not milk…cream!)
  • ¼ cup honey
  • ¼ cup unsweetened chocolate (melted)
  • 2 TBS coconut oil (melted)
  • 2 TBS unsweetened cocoa powder
  • 1 tsp vanilla
  • ½ tsp sea salt

Instruction

  • In a microwave safe dish, melt together the chocolate and coconut oil
  • Add the ingredients in the order listed to the container of a Vitamix (or other high-powered blender)
  • Blend, starting on low speed then increasing to high, for 30-60 seconds or until all ingredients are combined and the mixture is smooth.
  • Turn on an electric ice cream maker.
  • Pour the mixture from the blender container into your ice cream maker as it spins.
  • Let the ice cream churn for 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
  • Transfer to a glass Tupperware container and freeze for at least 1 hour, or until you’re ready to eat it!
  • Makes about 1 pint of creamy DELICIOUSNESS !