Ingredients

The following ingredients have 4 Servings
  • 13.5 ounces coconut milk ((full fat))
  • ½ cup pitted Medjool dates (about 10 soft)
  • 1 cup almond milk ((cashew or hemp milk can be substituted))
  • ⅓ cup cocoa powder or raw cacao powder
  • 1 tablespoon vanilla
  • extract optional: thickener

Instruction

  • Put the coconut milk and dates in a blender and purée until smooth.
  • Add the almond, cashew, or hemp milk, cocoa powder or raw cacao powder, vanilla extract, and thickener (if using). Purée until smooth.
  • Freeze for about an hour or refrigerate until cold.
  • Pour into the ice cream machine and churn per the manufacturer’s instructions.
  • Eat right away or freeze until hard for pretty scoops.
  • For the thickener, use 1/2 teaspoon guar gum or 1 tablespoon gelatin completely dissolved into 1/4 cup boiling water.