Ingredients

The following ingredients have 6 Servings
  • 13.5 oz (1 can) unsweetened coconut milk, shaken up
  • 3 tablespoons cocoa powder
  • 2 tablespoons peanut butter (optional but fun)
  • 2 tablespoons agave nectar
  • 1/4 teaspoon sea salt

Instruction

  • In a medium saucepan, bring the coconut milk to a low boil.
  • Whisk in the rest of the ingredients and continue to whisk until completely combined and smooth.
  • Pour the chocolate mixture into the popsicle molds, add a popsicle stick, and freeze for at least 2-3 hours.