Ingredients

The following ingredients have 8 Servings
  • 4 Large Eggs, (Lightly Beaten)
  • 1/3 Cup Maple Syrup
  • 1/3 Cup Coconut Oil, (Melted)
  • 2 Tbsp. Almond Milk
  • 1 tsp Vanilla Extract
  • 1/3 Cup Coconut Flour
  • 3 Tbsp. Cocoa
  • 1/2 tsp Baking Powder
  • 150 g Pitted Dates, (Chopped)
  • 1/4 Cup Water
  • 1 Tbsp. Almond Butter
  • 2 and 1/2 Tbsp. Cocoa

Instruction

  • Preheat the oven to 180°C (350°F) and line 8 cases of a muffin tray with cupcake cases.
  • Mix together the beaten eggs, melted coconut oil, maple syrup, vanilla extract and almond milk.
  • Add the coconut flour, cocoa and baking powder and whisk together until there are no lumps of flour remaining.
  • Pour the mixture into the cupcake cases, filling each case to around 2/3 - 3/4 full.
  • Place in the oven for 15-20 minutes or until a skewer inserted comes out clean.
  • Allow them to cool completely before icing.