Ingredients

The following ingredients have 7 Servings
  • ½ cup coconut flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup palm shortening
  • ¼ cup honey
  • 4 large eggs
  • ½ cup

Instruction

  • In a food processor, combine coconut flour, salt and baking soda
  • Pulse in shortening, honey and eggs
  • Stir in chopped chocolate by hand
  • Scoop batter onto a parchment paper lined baking sheet
  • Bake at 350°F for 10-14 minutes
  • Cool and serve