Ingredients

The following ingredients have 4 Servings
  • 1 cup almond butter (* See notes)
  • 2/3 cup coconut sugar
  • 1/2 teaspoon baking soda (Optional)
  • 1 large egg (** See notes)
  • 1/2 cup chocolate chips

Instruction

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
  • In a large mixing bowl, combine all your ingredients, except for the chocolate chips, and mix until just combined. Using a rubber spatula, fold through the chocolate chips.
  • Using your hands, form 12 balls of dough. Place them on the lined baking tray, 2 inches apart. Gently press down into a slight cookie shape. Top with extra chocolate chips.
  • Bake the cookies for 10-12 minutes, until they go golden around the edges. Remove from the oven and let cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.