Ingredients

The following ingredients have 7 Servings
  • 1 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons + 1 teaspoon grass-fed butter, at room temperature (sub coconut oil for fully dairy-free)
  • 1 egg
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips or chocolate chunks
  • Optional: Sprinkle with coarse sea salt

Instruction

  • Position oven rack to the middle of your oven and preheat oven to 350°F. The middle rack will ensure even baking.
  • In a medium-sized mixing bowl combine almond flour, coconut flour, baking soda, and salt.
  • In a small mixing bowl combine egg, honey, butter, and vanilla.
  • Pour wet ingredients into dry ingredients and mix well.
  • Drop tablespoons of dough on a parchment lined baking sheet.
  • Bake for 10 minutes (for soft, slightly undercooked cookies- my favorite!) or 12 minutes (for fully cooked cookies).
  • Let cool and serve (perhaps with a glass of almond milk)!