Ingredients

The following ingredients have 2 Servings
  • 1/2 cup sunflower seed butter
  • 1/4 cup almond flour
  • 1 tbsp honey
  • 1/2 tsp vanilla
  • 1/8 cup enjoy life mini chocolate chips
  • 8-10 ounces coconut milk
  • < 1/4 cup pure maple syrup
  • 1 tsp vanilla
  • pinch of salt

Instruction

  • Prepare the chocolate chip cookie dough first.
  • In a mixing bowl, combine all of the ingredients except for the chocolate chips. It will look similar to usual cookie dough in texture.
  • Fold in the chocolate chips.
  • Place the cookie dough in the freezer to chill while you prepare the ice cream base.
  • In a medium mixing bowl whisk all of the ice cream ingredients until combined. Note: If you use chilled coconut milk it will reduce the cooking time.
  • Pour mixture into your ice cream maker per manufacturer's instructions.
  • Remove the cookie dough from the freezer.
  • While the ice cream is churning, add chunks of cookie dough to your liking. I had a little leftover which you could store in the freezer for a yummy treat another time or you could just eat the rest of it while you wait for the ice cream to finish.
  • Once the ice cream reaches the consistency you prefer turn off the ice cream maker and serve.