Ingredients

The following ingredients have 8 Servings
  • 1 cup tiger nut flour ( <— This is the best brand.)
  • 2/3 cup tapioca flour
  • 1/2 cup coconut oil (melted and cooled slightly)
  • 1/4 cup maple syrup
  • 1/4 cup chocolate chips (<-- Fair Trade only :) , or use homemade carob chips for AIP)
  • 2 Tablespoons coconut sugar (or maple sugar)
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda (sifted)
  • 1/2 teaspoon sea salt

Instruction

  • Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper.
  • In medium size bowl, stir together dry ingredients: tiger nut flour, tapioca flour, coconut sugar, baking soda and sea salt.
  • Add wet ingredients and chocolate chips. Use handheld mixer to combine, without over-mixing.
  • Use cookie scoop to portion out dough onto lined cookie sheet. This recipe makes 15 1-ounce (average-sized) cookies.
  • Bake 8 minutes. Allow to cool before serving.