Ingredients

The following ingredients have 4 Servings
  • 1/2 cup extra virgin coconut oil
  • 1/2 cup cacao powder(or unsweetened cocoa powder)
  • 3 TBS raw honey (or maple syrup)
  • 2 tsp vanilla extract
  • about 1/3 cup Paleo Passion Foods Grainless Granola

Instruction

  • Line a 8×8 square pan with plastic wrap or parchment paper, OR lightly grease a silicone square pan and set on baking sheet. Set aside.
  • Over low-medium heat in a small saucepan add coconut oil and cacao powder until fully melted and cacao is combined. Gently stir in honey until combined. Remove from heat and stir in vanilla extract.
  • Pour chocolate mixture into prepared pan and top with grain-free granola (I used about a 1/3 cup of chunks, and broke apart to sprinkle on).
  • Transfer pan to freezer and allow chocolate to set, about 30 minutes. Once chocolate has set, remove from pan and break into bark pieces. Enjoy!