Ingredients

The following ingredients have 4 Servings
  • 4 ripe bananas
  • 4 eggs
  • 1/2 cup almond butter
  • 5 tbsp coconut oil (melted and divided)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2/3 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/8 tsp sea salt
  • 1 cup dairy-free chocolate chips (Leave this out if you want regular banana bread!)
  • 1/2 cup chopped walnuts

Instruction

  • Heat oven to 350 degrees.
  • Line a 9x5 loaf pan with parchment paper so the edges are hanging over two sides.
  • Mash the bananas in a large bowl. I like to leave them slightly clumpy so I taste small chunks of banana in the bread later.
  • Add eggs, almond butter, 1/4 cup coconut oil, maple syrup, and vanilla extract to the bananas and mix well.
  • Add coconut flour, baking soda, baking powder, cinnamon, and sea salt and mix well.
  • Fold in chocolate chips.
  • Pour the mixture into the prepared loaf pan.
  • In a separate bowl, mix together chopped walnuts and 1 tbsp coconut oil.
  • Sprinkle the topping mixture evenly over the bread batter.
  • Bake for 55-60 minutes, until toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 15 minutes before removing it, using the parchment paper edges. 
  • Let it cool for 30 more minutes before slicing.