Ingredients

The following ingredients have 6 Servings
  • 1¼ cups almond flour
  • 2 tablespoons cocoa powder
  • ⅛ teaspoon salt
  • ¼ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • ¼ cup almond butter, or nut butter of choice 
  • Optional: ½ cup vegan dark chocolate chunks, melted 

Instruction

  • In a medium bowl, mix together all ingredients except for the nut butter and shape into a ball. Cover with plastic wrap and refrigerate for 30 minutes (or up to 24 hours).
  • Preheat the oven to 375ºF and line a baking sheet with parchment paper.
  • Form 12 balls from the dough. Make an imprint in the center of each cookie with your thumb and leave the cookies unfilled.
  • Bake for 11 minutes until firm around the edges. Immediately fill each imprint with almond butter and drizzle with melted chocolate.
  • Let cool and enjoy!