Ingredients

The following ingredients have 4 Servings
  • 1 cup blanched almond flour
  • 3/4 cup tapioca starch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon finely ground sea salt
  • 1/4 teaspoon baking powder ((gluten free or grain free))
  • 1/8 teaspoon ground white pepper
  • 1/4 cup pastured butter OR Ghee (frozen)
  • 1 large egg
  • 3 Tablespoons ice cold water
  • 1.5 Tablespoons pastured butter or Ghee
  • 1 large yellow onion (finely chopped)
  • 1 pound russet potatoes (divided, (1/2 lb peeled and and cut into 1/2" dice, 1/2 lb peeled and roughly chopped))
  • 1 cup chicken broth
  • 1/3 cup full fat canned coconut milk
  • 2 medium carrots (peeled and cut into 1/2" dice)
  • 2 teaspoons kosher salt
  • 1/4 teaspoons freshly ground black pepper
  • 1 pound boneless, skinless, cooked chicken meat (cubed)
  • 2/3 cup frozen English peas
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 1/2 teaspoon fresh rosemary leaves (finely chopped)

Instruction