Ingredients

The following ingredients have 2 Servings
  • 2 tbsp avocado oil
  • 2 Siete burrito sized tortillas 
  • 6 oz cooked chicken breast, chopped
  • 3 slices bacon, chopped
  • 3/4 cup romaine lettuce, chopped
  • 1/4 cup shredded carrots
  • 8-10 grape tomatoes, halved (omit for AIP, sub more carrots or lettuce)
  • 1/4 ranch dressing (use this for AIP and this for paleo)

Instruction

  • Lightly heat the two burrito tortillas over 2 tbsp of avocado oil in skillet as instructed on the package to make them easier to fold. Set aside.
  • Add about half of each of the ingredients to one tortilla, being careful not to overfill (see notes). Roll the wrap by folding up the bottom edge about a third of the way, then folding in the two corners, and rolling the wrap tightly. Repeat.
  • Carefully slice the wrap and serve fresh, or store in the fridge for about 1 day.