Ingredients
The following ingredients have 4 Servings
- 1/3 cup fresh cilantro (chopped)
- 3 cups cherries (pitted and chopped) Don’t own a pitter?
- 3 small bell peppers (chopped) (assorted colors) (~1 cup)
- 1 medium red onion (diced) (~1 cup)
- Juice of 1 lime
- 1 small jalapeño -seeded if you don’t like it hot (diced)
- 1 clove garlic (minced)
- Salt and pepper to taste
- 1 tbsp. chia seeds
- 3 tbsp wine (I used white- it’s what I had open, but red would work too)
- 2 tbsp white vinegar (or use 5 tbsp sherry or wine vinegar and omit the wine)
- 1/2 cup water
- 3 tbsp lime juice
- 4 half pint jars, lids and rings
- Canning pot, or large pot with a rack inside (glass on pot on element= potential danger)
- Thick towel or wire rack for cooling
