Ingredients

The following ingredients have 6 Servings
  • 1 lb extra lean ground turkey breast (another meat will work)
  • 1/4 cup carrots (shredded)
  • 1/2 cup zucchini (grated (~1 small zucchini with skin))
  • 1 large egg
  • 1/2 cup almond flour
  • 1 tbsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • 1/3 cup Low Sugar Ketchup
  • 1 tbsp parsley

Instruction

  • Preheat oven to 375 F. Prepare a loaf pan by lightly greasing with cooking spray or extra virgin olive oil.
  • In a large mixing bowl, add ground turkey breast, carrots, zucchini, egg, almond flour, Italian seasoning, garlic powder, onion powder, salt and pepper.
  • Using your hands, mix the ingredients together just until combined. Do not over mix as it will toughen the meat.
  • Transfer the meat to the prepared loaf pan and spread into an even layer.
  • Place the pan in the oven and bake 20 minutes at 375 F.
  • After 20 minutes, remove the pan from the oven and spread the ketchup over the top of the meatloaf.
  • Return the pan to the oven and bake another 40-45 minutes until the center is cooked.
  • Allow the loaf to rest 10 minutes then sprinkle with dried parsley, slice and serve!
  • Store leftovers in the refrigerator up to 1 week.