Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • Cooking fat
  • 1 avocado (sliced)
  • Fresh salsa to serve
  • Sea salt and freshly ground black pepper
  • 2 sweet potatoes (peeled and diced)
  • 2 tbsp. olive oil
  • Juice of half a lime
  • 2 tsp. chili powder
  • 1/2 tsp. cumin
  • Sea salt and freshly ground black pepper
  • 1 cup grape tomatoes (halved)
  • 1 cup bell pepper (diced)
  • 1 cucumber (diced)
  • 1 green onion (sliced)
  • 2 garlic cloves (minced)
  • 1/4 cup fresh cilantro (minced)
  • Juice of half a lime
  • 2 tbsp. olive oil
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat oven to 400 F.
  • Toss the potatoes on a baking sheet with olive oil, lime juice, chili powder, and cumin; season to taste with salt and pepper.
  • Place in the oven and roast the sweet potatoes for 20 to 25 minutes.
  • Melt cooking fat in a skillet over medium heat.
  • Cook the onion and garlic for 1 to 2 minutes or until soft.
  • Add the ground beef and cook until no longer pink, about 6 minutes.
  • Add cumin, paprika, chili powder, and oregano; season to taste with salt and pepper. Stir everything well and cook 2 to 3 minutes longer.
  • In a bowl, combine all the ingredients for the cucumber-tomato salsa and toss until well combined.
  • In a serving bowl, combine the spiced beef, sweet potatoes, and cucumber salsa.
  • Serve topped with sliced avocado and fresh salsa, and any of your other favorite burrito toppings.