Ingredients

The following ingredients have 9 Servings
  • 3/4 Cup Almond Butter
  • 1/3 Cup Maple Syrup
  • 1 Large Egg
  • 1/4 Cup Coconut Oil, (Melted)
  • 1/2 tsp Vanilla Extract
  • 85 g Dark Paleo Chocolate
  • 1/4 Cup Cocoa
  • 1/2 tsp Baking Soda

Instruction

  • Preheat the oven to 160°C (325°F) and line an 8"x8" baking pan with cooking paper.
  • Melt the chocolate and coconut oil.
  • Add the egg, almond butter, vanilla extract and maple syrup and beat together.
  • (I reccommened trying the batter at this point... So good!)
  • Add the cocoa and baking soda and mix through.
  • Pour into the pan and bake for 20 minutes.
  • The middle should still be soft but not raw. When a skewer inserted has light crumbs attached it is done.
  • Allow it to cool completely before slicing as it is very crumbly when warm.