Ingredients

The following ingredients have 11 Servings
  • 30-32 ounces 7 cups packed frozen or fresh broccoli florets
  • 1 head cauliflower (or about 6 cups pre-riced cauliflower)
  • 1 tablespoon grass-fed butter (ghee, or extra-virgin olive oil (for #2: stove-top rice method))
  • 1 1/2 cups 13.6 ounces full-fat canned coconut milk
  • 2 eggs (lightly beaten)
  • 1/2 cup and 2 tablespoons nutritional yeast (divided*)
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 cups pork rinds (crushed)

Instruction

  • Preheat the oven to 350 F.
  • Steam the broccoli florets until they're fork-tender. Drain and set aside.