Ingredients

The following ingredients have 2 Servings
  • 1 lb grass-fed ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 handfuls of spinach
  • 1 cup sauerkraut
  • 1/2 cup olives (- sliced)
  • 1 avocado (- sliced)
  • 3 pastured eggs
  • 4 slices bacon

Instruction

  • Start by cooking the pieces of bacon. Once cooked, set aside on a paper towel lined plate.
  • Mix the ground beef, garlic powder and onion powder together in a bowl with your hands. Form the ground beef into 3 patties (you'll have one left over for later). You want a big 1/3 lb patty to form the base of this meal.
  • Heat a skillet over medium heat. Add the burger patties to the skillet to cook, approximately 5 minutes per side.
  • While the burgers are cooking, chop up the other ingredients and set them aside.
  • When you flip the burgers, heat another small pan for your egg over medium heat. Crack an egg to cook over easy for a runny yolk.
  • Now, it's time to put together your burger stack. Start with a handful of spinach and put your burger down as a base. Next, pile on the kraut, olives, avocado and egg. Finish it off with 2 slices of bacon. Repeat for the second burger.
  • Dig in and enjoy!