Ingredients

The following ingredients have 4 Servings
  • 3 cups Blanched Almond Flour ((not almond meal!))
  • 1 T xanthan gum
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1.5 cup 100% liquid egg whites
  • 1 cup chopped peaches
  • 1/2 cup blueberries ((frozen or fresh))
  • 1/4 cup honey

Instruction

  • Preheat oven to 350F, line muffin tin with liners or coconut oil
  • Combine all dry ingredients into a bowl and mix well. Add in egg whites and honey and mix till well combined. Fold in blueberries and peaches.
  • Bake at 350F for 35-45 minutes until inserted tooth pick comes out clean. Don't take them out to early!
  • Let FULLY cool before storing in the refrigerator, if they make it that long!