Ingredients

The following ingredients have 6 Servings
  • 1 pint fresh blueberries
  • 1 tablespoon honey
  • 1 1/2 tablespoons water
  • 1/2 tablespoon arrowroot
  • 14 oz. can coconut milk (just the cream part)
  • 14 oz. can coconut milk (both the cream and the water part)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instruction

  • In a small sauce pan add blueberries, 1 tablespoon of honey, and 1 1/2 tablespoons of water. Bring a boil, stirring throughout. )about 4-5 minutes. Add arrowroot to the blueberries, gently stir everything together. Remove from heat and place in the freezer to cool down.
  • In the meantime, add coconut milk (just cream part) and full can of coconut milk with water to a medium bowl. Add 2 tablespoons of honey, and vanilla extract. Whisk until smooth and creamy.
  • To a popsicle mold, fill each mold up halfway. Add a scoop (about a tablespoon) of the blueberry mixture to each mold. Finish with the coconut milk until the molds are full.
  • Add popsicles stick and place in freezer fro 2-4 hours.
  • Devour!