Ingredients

The following ingredients have 8 Servings
  • 4 cups blueberries (fresh or frozen)
  • 1 teaspoon vanilla
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/3 cup low carb sugar substitute (coconut sugar for true paleo)
  • 1 teaspoon xanthan gum (optional thickener)
  • 4 large eggs
  • 1/2 cup coconut oil or butter (melted)
  • 1/4 cup low carb sugar substitute (coconut sugar for true paleo)
  • 1 teaspoon vanilla (optional (adds a touch of sweetness))
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour
  • 1/4 teaspoon baking powder

Instruction

  • Combine all the filling ingredients and pour in a 1 1/2 quart baking dish.
  • In a medium bowl, blend together the eggs, oil or butter, sweetener, vanilla (if using), and salt.
  • Mix in coconut flour and baking powder until batter is smooth.
  • Spread batter evenly over blueberries.
  • Bake for 25-30 min at 400 degrees until top is browned.