Ingredients
The following ingredients have 18 Servings
- 1-1/2 cups nuts ((I used 1 cup of almonds and 1/2 cup walnuts))
- 1/4 cup shredded unsweetened coconut
- 10 dates (- pitted)
- 1/4 tsp salt
- 3 cups raw cashews
- 1 lemon (- zest and juice)
- 1/4 cup pure maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla
- 3 cups of fresh berries ((I used 2 cups of blueberries and 1 cup raspberries))
Instruction
- Important Prep Note: The cashews need to be soaked overnight before you can make the cashew cream.
