Ingredients

The following ingredients have 4 Servings
  • 1 cup Topo Chico (or any bubbly sparkling water) (you can use beer here, too!)
  • 1/2 cup cassava flour
  • 2 tbsp tapioca flour/starch
  • 1.5 tsp kosher salt
  • 1/2 tsp smoked paprika
  • 1 tsp onion powder
  • 4 tbsp mayo
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 2 tsp your favorite hot sauce (I use El Yucateco. But you could use cholula, sriracha, anything you like here!)
  • 1/2 tsp kosher salt
  • 3 cups shredded cabbage OR slaw mix
  • 1.5 lbs skinned halibut or cod, cut into approximately 2-3 inch pieces
  • 4 tbsp avocado oil
  • 12 tortillas (you can use corn or use Siete Foods Grain-Free tortillas to keep these Paleo)
  • pico de gallo, (for serving)
  • 1 lime, cut into wedges, (for serving)
  • cilantro, (for serving)

Instruction