Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 tbsp Honey or Maple Syrup ((omit if using very ripe bananas))
  • 1 tsp vanilla extract
  • 2 tbsp Coconut Flour
  • 1/3 cup Almond Flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 2 large very ripe bananas (they should very ripe, almost completely brown)
  • 1 tbsp coconut oil or butter for frying

Instruction

  • In a bowl combine the eggs, honey and vanilla extract
  • Stir in the flours, baking soda and salt
  • Add in the 2 bananas and break them into small pieces. Whisk the batter well so that the banana begins to break down into an almost puree and becomes well incorporated with the batter. Let the batter rest for a few moments
  • On medium-low heat melt the butter/coconut oil in a frying pan
  • Spoon the batter into the pan making small pancakes approx the size of a fist. The smaller the pancakes the easier they are to flip
  • Once bubbles begin to form and the bottoms are a golden brown, flip the pancakes and cook for another 2-3 minutes on the other side.
  • Serve topped with banana slices and maple syrup or honey. Enjoy!