Ingredients

The following ingredients have 12 Servings
  • 4 eggs
  • 1/2 cup coconut sugar
  • 1 tsp vanilla
  • 2 tbsp coconut oil or grass-fed butter, melted
  • 2 ripe bananas, mashed
  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1.5 cups Paleonola granola
  • Date paste, to taste ((optional))

Instruction

  • Preheat oven to 350° Fahrenheit and line a muffin tin with silicone or parchment liners.
  • In a large mixing bowl, whisk the eggs and coconut sugar together.
  • Add the vanilla and coconut oil or grassfed butter and mix until smooth.
  • Stir in the mashed bananas until ingredients are combined.
  • In a smaller mixing bowl, combine all of the dry ingredients (except for the granola).
  • Slowly pour the dry ingredients into the bowl of wet ingredients and continue mixing until all of the ingredients are combined and mostly smooth.
  • Pour the batter into the lined muffin tin so each muffin is about 2/3 full. Sprinkle the granola on top of each muffin. 
  • Bake the muffins in the oven for 20 minutes. A toothpick will come out clean when they're ready. 
  • Once muffins are done, remove from oven and let cool. Once cool, drizzle a little date paste on top if you'd like or eat plain. Store in an airtight container at room temperature or in the fridge.