Ingredients

The following ingredients have 4 Servings
  • 1 banana, smashed
  • 4 large eggs
  • 1/4 cup unsweetened vanilla almond milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instruction

  • Grease cast iron skillet with coconut oil and heat to medium heat; once heated reduce to medium low (about 3 or 4 on electric stove).
  • Combine flour, baking soda, salt and cinnamon in a small mixing bowl.
  • Grab a large bowl and mix together bananas, eggs, almond milk, vinegar (this is a MUST), and vanilla extract.
  • Add coconut flour, baking soda, salt and cinnamon to banana/egg mixture and stir until combined.
  • Spoon 2 tablespoons batter onto skillet and spread with spoon to form pancake. Flip after a few minutes once pancake is golden on bottom. Repeat to make about 7 pancakes.