Ingredients

The following ingredients have 6 Servings
  • 2 1/2 pounds boneless (skinless chicken breasts)
  • 2 large eggs
  • 1 cup almond flour
  • 3 tablespoons tapioca starch
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 1/4 cup butter (melted)

Instruction

  • Preheat the oven to 350 degrees.
  • Trim the chicken breasts and fillet them lengthwise so you have two thin pieces of chicken from each chicken breast.
  • Spray a 9x13 pan with cooking spray.
  • Place the eggs in a bowl and whisk them together. Set aside
  • Place the dry ingredients and seasonings in another bowl and mix together.
  • Dip each piece of chicken in the egg, then coat them in the dry crumb mixture. Place the chicken breasts in the prepared pan.
  • Drizzle the melted butter overtop the prepared chicken.
  • Bake for 30-40 minutes until the chicken is no longer pink inside.
  • If you'd like the chicken to be more golden brown, you can place it under the broiler for 3-5 minutes, watching it carefully so it doesn't burn.
  • Serve immediately.