Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs. bacon (chopped)
  • 2 medium onions (diced)
  • 3 garlic cloves (smashed)
  • 1/2 cup cider vinegar
  • 1/4 cup raw honey
  • 1/4 cup maple syrup
  • 3/4 cup brewed coffee

Instruction

  • In a large skillet over medium-high heat, cook the bacon just until it begins to brown lightly, about 8 to 10 minutes.
  • Once cooked, remove from skillet and place atop paper towels so any additional fat can be absorbed.
  • Keep the skillet over the heat and remove all but 1 tbsp. of the fat leftover from the bacon.
  • Sauté the onions and garlic in the skillet until they become translucent, about 5 to 10 minutes.
  • Once the garlic and onions have cooked, add the vinegar, honey, and coffee to the skillet. As the mixture begins to simmer, add in the bacon and give everything a good toss.
  • Remove from the skillet and place in the slow cooker. Cook on high, uncovered, for 3 to 4 hours, until the liquid has reduced and the jam is formed.
  • Once the jam has cooked through, remove it from the heat and place it in a food processor. Pulse until smooth or desired consistency.
  • Keep in a jar, refrigerated, for up to 4 weeks.