Ingredients

The following ingredients have 4 Servings
  • 1/3 cup avocado oil or olive oil
  • Juice of 1/2 lemon
  • 3 TB white wine vinegar
  • 2 TB bacon grease
  • 1 TB raw honey
  • 1 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 small avocado or 1/2 large avocado (pit removed and flesh scooped out)

Instruction

  • Everything into a pint mason jar and use an immersion blender to blend until smooth and creamy. If you don't have an immersion blender, you can add everything but the oil to a food processor and turn it on. Slowly pour the oil into the drip cup on top to drizzle it in slowly so the oil emulsifies.