Ingredients
The following ingredients have 8 Servings
- 1 egg
- 3/4 cup creamy almond butter
- 1 tbsp organic coconut oil
- 1/3 cup organic coconut palm sugar
- 1 tsp pure vanilla extract
- 1 cup blanched almond flour
- 1 tbsp coconut flour
- 1 tsp baking soda
- 1/2 tbsp apple pie spice
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 2 med/large apples (peeled and cubed)
- 1 tbsp organic coconut oil
- 2 tbsp almond or coconut milk (or dairy free milk of choice - I used this)
- 1 tbsp + 1 tsp organic coconut palm sugar
- 1 and 1/2 tsp apple pie spice
- 1 tsp fresh lemon juice
- Coconut milk ice cream -> My favorite!
- Chopped pecans
Instruction
- Preheat your oven to 350 and lightly grease an 8" oven proof skillet (I used this cast iron one) with coconut oil.*
- In a large bowl, whisk together the egg, almond butter, 1 tbsp coconut oil, coconut sugar, and vanilla. In a separate bowl, combine the almond flour, coconut flour, baking soda, spices and salt.
- Slowly add the dry mixture to the wet and mix until smooth and fully combined. Transfer the mixture to the greased skillet, scraping the bowl to get every drop.
- Bake in the preheated oven 12-15 minutes until the center is just set. Allow the skillet to sit stovetop for a bit while the apples finish.
