Ingredients

The following ingredients have 6 Servings
  • 4 slices of thick cut bacon, fat reserved
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 cup coconut oil
  • 1 tbsp bacon fat (or more coconut oil)
  • 2 eggs, whisked
  • 2 tbsp maple syrup
  • 1/2 apple, cored and shredded

Instruction

  • Preheat oven to 350 degrees F, and grease a muffin tin with coconut oil or line with muffin liners.
  • In a skillet over medium heat, cook the bacon slices. Crumble the bacon and set aside the fat.
  • In large mixing bowl, combine almond flour, coconut flour, cinnamon, baking soda, and sea salt.
  • In a separate bowl, mix together coconut oil, bacon fat, eggs, and maple syrup.
  • Pour wet ingredients into the dry ingredients, and stir together.
  • Fold in half of the bacon bits and shredded apple into the mix.
  • Pour the batter evenly into the muffin tins to make 6 muffins.
  • Top the muffins with the remaining bacon bits evenly.
  • Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
  • Cool for at least 15 minutes before removing from muffin tin.