Ingredients

The following ingredients have 6 Servings
  • 6 granny smith apples, peeled
  • 1/3 cup + 2 tbsp coconut oil, softened
  • 1 cup shredded coconut
  • 1/4 cup coconut flour
  • 1/4 cup coconut butter, softened (also known as coconut mana)
  • 1 tbsp tapioca starch
  • 3 tbsp maple syrup
  • 2 tsp cinnamon
  • Juice of half a lemon

Instruction

  • Preheat the oven for 375 F and prepare and 8×8″ baking sheet
  • Prepare the apples by chopping into large square pieces, discarding the core. Pour the apples into a bowl and combine with 2 tbsp coconut oil, cinnamon and the juice of half a lemon. Scoop the apples into the baking dish and set aside
  • Make the crisp by combining the shredded coconut, coconut flour, and tapioca starch and mixing well. Add in 1/3 cup of coconut oil, the coconut butter, maple syrup and mix well.
  • Using your hands, evenly spread out the crisp mixture onto the apples, pushing down to spread out.
  • Bake in the oven for 40-45 minutes or until the crisp is golden brown.
  • Serve by itself or with compliant ice cream