Ingredients

The following ingredients have 6 Servings
  • 1 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1/3 cup tigernut flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca starch
  • 1 tbsp gelatin (I use Vital Proteins. Do not sub collagen)
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 cup palm shortening
  • 1/4 cup applesauce (unsweetened)
  • 2 tbsp maple syrup

Instruction

  • Preheat the oven to 350 F and line a baking sheet with parchment paper
  • Prepare the coating by combining the coconut sugar and cinnamon in a small bowl. Set aside.
  • Combine the flours, gelatin, cinnamon, and baking soda in a large mixing bowl.
  • Stir in the palm shortening, applesauce, and maple syrup.
  • Roll the dough into donut holes (you’ll have 6-7) and place on the parchment paper. Bake for 15 minutes or until browned.
  • While the donut holes are still warm, sprinkle them with the cinnamon sugar and carefully coat them. Serve and enjoy!